1/2 c. sugar
1 c. light corn syrup
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
1 c. peanut butter

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat, stir in peanut butter, mix well. Add Rice Krispies, stir until well blended. Press mixture into buttered pan.

Melt chocolate chips and butterscotch chips together over hot but not boiling water, stirring until well blended. Remove from heat, spread evenly over other mixture. Cool until firm. Cut into squares.