1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire
2 tbsp. dry mustard
1 1/2 tsp. salt
4 tsp. black pepper
1/3 c. lemon juice (fresh)
1/4 c. vinegar
1/2 c. white wine
1 1/2 tbsp. chopped parsley
3 cloves garlic, crushed
3 lb. uncooked shrimp