3-4 lb. chicken, cut up
Salt, pepper & paprika to taste
Garlic salt, optional
6 oz. can tomato paste
3/4 c. beer (8 oz.)
1 sm. jar stuffed olives with liquid 3/4 c.

Season, wash and cut up chicken with salt and pepper, paprika and garlic salt. Place in crock pot. Mix tomato paste and beer together and pour over chicken. Add olives and juice. Cover and cook on low 7-9 hours. Serve over rice or noodles. This recipe may be doubled for a 5 quart crock pot.