2 c. cooked thin spaghetti
1/3 head green cabbage (approximately 1 1/2 lb. size)
6 to 8 radishes
6 to 8 green onions
1/2 lg. or sm. cucumber
2 strips celery
2 carrots
1/3 med. green pepper
1 pt. Miracle Whip, salad dressing
2 tbsp. vinegar
1 tbsp. sugar
Salt and pepper to taste

Break spaghetti into small pieces before cooking. Drain and rinse cooled spaghetti and drain again. shred cabbage fine, grate carrots. Slice celery strips lengthwise, then slice crosswise into thin slices. Peel cucumber, quarter lengthwise and slice crosswise into thin slices. Cut green pepper into approximately 3/4 inch strips and slice crosswise into thin strips. Slice green onions and radishes into thin crosswise slices. Place all ingredients in large bowl and mix thoroughly. Refrigerate several hours before serving. Serves 12 to 15.