1 (28 oz.) can whole tomatoes
1 can Campbell's tomato soup
1 1/2 lbs. ground chuck
1/4 yellow onion, chopped
3 green onions, chopped
Oregano
Basil
Garlic powder
Parsley flakes
Elbow macaroni noodles

Cook ground chuck in skillet with both types of onions and the seasonings to taste until the meat is thoroughly browned. Cook noodles per package instructions.

In separate large pot place tomatoes and tomato soup; cut tomatoes up thoroughly. Drain noodles. Drain grease from meat. Combine all ingredients in the large pot with the tomatoes and tomato soup. Reheat until thoroughly warmed.