3 c. Bisquick
1 can (11 oz.) cheddar cheese soup, undiluted
3 lg. eggs
1/4 c. salad oil
1 tbsp. caraway seeds
1 pkg. (10 oz.) frozen chopped spinach, thawed & squeezed dry

Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan.

1. Mix all ingredients except spinach until well blended. Beat 1 minute.

2. Stir in spinach until well blended.

3. Pour mixture into prepared pan. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes, remove from pan.