1 (9 inch) graham cracker pie crust
1 pkg. strawberry glaze
1 1/2 qts. strawberries
12 oz. container Cool Whip

Combine together strawberries and strawberry glaze. Pour into graham cracker pie crust. Smooth over with spatula then Cool Whip. Take 5 to 6 halved strawberries and decorate top of pie. Refrigerate.