1/2 c. chopped hen
2 1/2 c. chicken broth
1/3 c. of the dressing mixture
2 boiled eggs, cut up
1/4 tsp. black pepper

Put broth into a small 1 quart saucepan. Add the dressing mixture, pepper, chopped hen and cut up eggs. Put on medium heat and bring to a slow boil. Mix 2 tablespoons cornstarch in 1/2 cup water. Add a little at a time to the boiling mixture, stirring constantly until it is thickened a little. Serve over dressing.