1/2 c. butter
1 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
1/3 c. milk
1 egg
3 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. mixed diced candied fruit
1 tbsp. grated orange peel
2 1/2 c. fresh cranberries, coarsely chopped

Cream butter, sugars and vanilla together. Beat in milk and egg. Mix and sift flour, baking powder, baking soda and salt. Stir in candied fruit, orange peel and cranberries.

For each cookie, mound 2 level tablespoons on well-greased cookie sheet. Space mounds 2 inches apart. Bake at 375 degrees for 15-18 minutes. Makes 3 1/2 dozen cookies.