1 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
1 tsp. vanilla

STREUSEL FILLING:

1/2 c. brown sugar
2 tbsp. flour
2 tsp. cinnamon
3 tbsp. butter, melted
1/2 c. nuts, chopped

Mix together dry ingredients. Cut in shortening, mixing with fingers until fine like cornmeal. Blend well: beaten egg with milk and vanilla. Add to dry ingredients. Stir just until well moistened. Mix filling in separate bowl. Spread 1/2 of cake batter in greased and floured 8 inch square cake pan. Sprinkle 1/2 of filling over this. Add remaining batter and sprinkle with remaining filling. Bake at 375 degrees for 25 to 30 minutes.