1 lg. can fruit for salads
1 lg. can chunk pineapple
2 sliced bananas
1 c. brown sugar
2 rounded tbsp. flour
2 tbsp. butter
1 tsp. curry powder

Drain fruits and mix together. Mix dry ingredients and sprinkle over fruit. Mix together and pour into 9x13 inch baking dish. Bake in 325 degree oven for 1 hour.