2 c. sugar
1/8 tsp. salt
1 qt. (4 c.) buttermilk
1 tsp. vanilla
20 oz. can crushed pineapple, drained
17 oz. can fruit cocktail, drained

In large bowl, combine sugar, salt, buttermilk and vanilla until well mixed. Gently stir in drained fruits. Pour into 9" square pan. Freeze until firm. 9 to 12 servings.