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FLUFFY HOT CAKES | |
1 egg 3/4 c. plus 2 tbsp. milk 2 tbsp. melted shortening 1 c. sifted flour 2 tbsp. sugar 2 tbsp. baking powder 1/2 tsp. salt Beat all ingredients until smooth. Pour small amounts into hot greased iron skillet, turning only once. Serve with homemade pear preserve syrup or Karo. |
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