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ERNESTINE'S SUGAR COOKIES | |
Cream together: 1/2 c. butter, softened 1 c. sugar Blend in 2 eggs. Add: 1 tsp. vanilla or lemon flavoring 1/2 tsp. salt 2 tsp. baking powder 2 c. plain flour Bake on lightly greased cookie sheets at 400 degrees 8 to 10 minutes or until light brown. Chill dough at least 2 hours. Use small amount of dough at a time. Keeping the rest refrigerated. Roll dough 1/8 inch thick. (I prefer the lemon flavoring.) |
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