1/2 c. butter
1 c. brown sugar
1 egg
1/2 tsp. vanilla
2 c. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/3 c. sour cream
1 3/4 c. salted whole cashews

Cream butter and sugar until fluffy. Beat in egg and vanilla. Add flour (sifted with baking powder, soda and salt) alternately with sour cream, mixing well. Fold in nuts. Drop by teaspoons on greased cookie sheet. Bake at 400 degrees for 10 minutes. Makes 4 1/2 dozen.

GOLDEN BUTTER ICING:

1/2 c. butter
3 tbsp. coffee cream
1/4 tsp. vanilla
2 c. powdered sugar

Lightly brown butter, remove from heat. Add coffee cream and vanilla. Stir in sugar. Beat until smooth and thick enough to spread. Frost cooled cookies and top with cashew.