1 (8 oz.) macaroni
1/4 c. green pepper
16 oz. can tomato paste
1 tbsp. Worcestershire sauce
1 c. cheddar cheese, shredded
1 lb. ground beef
1 sm. onion, chopped
1 tbsp. catsup
1 can mushroom soup

Brown beef and onion. Add peppers, tomato paste, catsup, Worcestershire sauce and mushroom soup. Simmer while cooking the macaroni. Then add cooked macaroni. Simmer a few minutes more. Place in a casserole dish adding the grated cheese on top. Brown and serve.