2 (1 lb. 5 oz.) cans baked beans
1 lb. hot dogs, sliced
1 env. onion soup mix
1/2 c. molasses
1/2 tsp. dry mustard
1/2 tsp. ginger
1 med. onion, thinly sliced

Preheat oven to 400 degrees. Combine all ingredients, except onions, in 8 cup casserole. Arrange onions on top. Bake, uncovered, 1 hour. Stir onions down into beans. Bake 15 minutes longer. Makes 6 servings.