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APPLESAUCE BUTTERSCOTCH CAKE | |
1/2 c. butter, melted & cooled 1 c. dark brown sugar 1 egg 2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 1/2 c. applesauce 1 tsp. vanilla 1 (6 oz.) pkg. butterscotch chips 1/3 c. sugar 1/3 c. walnuts or pecans, chopped Beat butter, brown sugar and egg in a large bowl with electric mixer until blended. Sift flour, soda and salt together. Add to butter mix, 1/3 at a time alternating with the applesauce. Mix thoroughly and add vanilla. Pour into 13 x 9 x 2 inch pan that has been greased and floured. Sprinkle butterscotch chips, sugar and nuts on top. Bake in a 350 degree oven for 35 minutes. |
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