2 c. flour
1 c. sugar
4 tbsp. cocoa
2 tsp. baking soda
1 c. Miracle Whip
1 c. cold water

Preheat oven to 350 degrees. Mix dry ingredients well. Add water and Miracle Whip. Beat well. Bake for about 25 minutes.

FROSTING:

1 box powdered sugar
1 egg white (2 if eggs are small)
1 c. shortening
Pinch of salt
1 tsp. vanilla

Beat ingredients together and frost when cake is completely cooled.