This is a quick and easy, but Very moist cake. Caution: the results are not the same with other brands of salad dressing.

2 c. flour
1/3 c. cocoa
3/4 c. Miracle Whip
1 c. sugar
2 tsp. baking soda
1 c. lukewarm water

Mix all dry ingredients and add Miracle Whip and water. Blend thoroughy. Bake 30 minutes in a 325 degree oven. Cool and ice with your favorite icing, or eat warm without frosting. Good with vanilla ice cream, too.