1 stick (or less) butter
1/2 c. milk
4 slices of bread, broken in pieces
3 eggs
3/4 c. sugar
1/8 tsp. salt
1 (15 oz.) can crushed pineapple, partially drained

Cream butter and sugar; add eggs one at a time, beating after each addition. Add remaining ingredients. Pour into casserole over the bread pieces. Mixture will look curdled. Bake 1 hour at 325 or 350 degrees.