3 c. uncooked corkscrew pasta
1 (10 3/4 oz.) can cream of mushroom soup
1 c. water
1/8 tsp. pepper
1 c. shredded two-cheese blend
1/3 c. grated Parmesan cheese
1 (2.8 oz.) can French's French fried onions

Cook pasta according to package directions; drain. Mix soup, water, pepper, cheeses and 2/3 cup onions in a skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and cook over low heat for 2 minutes or until heated through.

Good side dish for meat loaf or chicken or serve on its own.