2 c. crushed pretzels
3/4 c. butter, melted
3 tbsp. sugar
1/2 c. chopped nuts

Mix and put in 13 x 9 pan. Bake at 400 degrees for 8 minutes. 8 oz. cream cheese, softened 1 c. sugar

Mix well and spread over cooled crust. 1 1/4 c. boiling water 20 oz. frozen strawberries

Before making the jello, slice FROZEN strawberries - DO NOT THAW. When all are sliced, mix jello and hot water, then add frozen berries.

Pour carefully onto cream cheese mixture. Put in refrigerator. Can be topped with Cool Whip and broken pretzel pieces.