3 c. water
2 c. sugar
1 can pineapple juice, lg.
1 1/2 c. orange juice
1/4 c. lemon juice
32 lg. ripe bananas
1 qt. strawberries
3 qts. ginger ale

Mix water and sugar, bring to boil and put aside. Peel bananas and blend with a little pineapple juice. Combine sugar mixture, all juices, and blended bananas. Add blended strawberries. Mix and freeze. To serve, let mixture thaw to slush, and add ginger ale. Serves 40.