1 (8 oz.) can refrigerator biscuits
1 egg white, slightly beaten
Coarse or regular salt

Preheat oven to 400 degrees. Cut each biscuit in half and roll into a pencil shape about 4" to 6" long. Place in ungreased cookie sheet and brush with beaten egg white. Sprinkle with salt. Bake for 12 to 15 minutes. Makes 20 bread sticks.