20 oz. pkg. refrigerated chocolate chip cookies

FILLING:

2 c. frozen whipped topping, thawed
2/3 c. miniature marshmallows

Heat oven to 350 degrees. Bake cookies according to package directions. Cool completely.

In medium bowl, combine filling ingredients. Mix well. Spread filling about 1/2 inch thick on bottom of 1 cookie. Place another cookie bottom side down on filling; press down lightly. Repeat with all cookies. Place on large cookie sheets; freeze until firm, about 4 hours. Wrap individually in foil or plastic wrap. Store in freezer.