2 or 3 cans(7 oz.) clams with their liquid
1/4 lb. bacon, diced
1 med. onion, chopped
1/2 to 3/4 green onions with tops, chopped
2 to 3 potatoes, pared and cubed
1 1/2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
1 can (13 oz.) evaporated milk

In small skillet, saute bacon and onion until golden. Drain and put into crock pot with clams. Add all remaining ingredients except evaporated milk. Cover and cook on low, 6 to 9 hour or until potatoes are tender. (High 2 1/2 to 3 1/2 hours.) Add evaporated milk during last hour.