3 strips bacon
1 sm. onion, cubed
3 or 4 potatoes
4 c. half and half
2 cans minced clams
1/2 stick butter
Salt & pepper to taste

Fry and drain bacon and onions. Crumble bacon up. Pare potatoes and cook until tender. Add potatoes to bacon and onion mixture. Add half and half, minced clams and butter. Heat. Add salt and pepper to taste.

(2nd Grade Teacher)