1 lb. hamburger
1 1/2 c. noodles
1 can mushroom soup
1/4 c. milk (I add more)
Oleo
1 sm. onion, chopped
1 sm. can peas, more if desired (I use frozen peas)
Grated cheese or cheese slices
1 can tomato soup
Cracker crumbs

Brown hamburger and onion; drain off grease. Cook noodles and drain. Add noodles and peas to hamburger. Put in 13x8-inch baking dish. Pour over mushroom soup which has been diluted with milk; cover with cheese. Pour over this tomato soup.

Melt some butter and stir cracker crumbs into it. Put on top of casserole; sprinkle with more cheese. Bake 20-30 minutes at 350 degrees. This casserole can be frozen. Take out 10 minutes before baking. It will take a little longer to bake. Serves 7-8.