1 lb. ground beef
1 lb. chick peas
1 onion
1 grain garlic
Black pepper
Chives
Parsley

Soak chick peas overnight or approximately 8 hours. Season ground beef with onions, garlic, black pepper, chives and parsley to taste. Grind or mince chick peas to a fine texture. Add minced peas to the seasoned ground beef and mix until well blended. Mold into small oval pieces. Fry in hot oil and serve warm.