3 qts. ice water
1 qt. frozen orange juice
6 oz. lemon juice
4 qts. ginger ale or 7-Up
2 cans pineapple
2 c. sugar, dissolved in 2 c. water

Mix all ingredients (except ginger ale or 7-Up) and chill. When ready to serve, place half of mixture in a punch bowl with ice and add 2 quarts ginger ale or 7-Up.

Cherries, strawberries or any frozen fresh fruit may be added to the base and frozen with the base, or add as it is served. Serves about 100. Can be cut down or added to very easily.