1/2 pkg. macaroni screws, cooked (cut in small pieces before cooking)
1 medium bell pepper, diced
1 medium onion, diced
1 large cucumber, sliced
1 large jar diced pimentos
1 medium can tomatoes, diced
3 or 4 celery stalks, diced
1/2 c. vinegar
1 c. sugar
1/2 c. oil

Mix vegetables with cooked macaroni. Mix vinegar and sugar very well. Then add oil, mixing well. Pour dressing over macaroni salad and mix well. Cover and refrigerate overnight, stirring occasionally.