DILL MACARONI SALAD 
1 lb. macaroni
1 c. diced radish
1 c. diced celery
1 c. diced onions
1/2 c. diced green peppers
1/2 c. diced cucumbers
1 tbsp. fresh dill
1/2 c. mayonnaise
1/4 c. canned milk
1 tsp. vinegar
1/2 c. sugar

Or use 1 small bottle Green Goddess dressing.

Pour over macaroni; stir and chill 2 hours or overnight.

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“MACARONI SALAD”

 

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