1 c. bread crumbs
2-3 lb. sirloin steak
4 tbsp. butter, softened
4 tbsp. vegetable oil
1 tsp. crushed garlic
2 tsp. seasoned salt
1 c. shredded Cheddar cheese

In a small bowl mix butter, oil, garlic, salt until blended. Spread on all sides of steak. Mix bread crumbs and cheese. Press into steak. Place steak in brown paper bag. Bring steak to room temperature. Bake 30 minutes at 350 degrees; let stand 5 minutes.