1/3 c. sugar
2 c. flour
4 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
3 tbsp. butter, softened with 2 tsp. cinnamon sugar
3/4 c. milk
1 egg plus 1 egg yolk
1/3 c. chopped pecans
2 tsp. cinnamon sugar
1/2 c. very coarsely chopped pecans

Combine sugar, flour, baking powder, salt and nutmeg; mix well. Blend in butter; beat well. Add the milk and eggs, beating thoroughly with a wooden spoon. Spoon half of the batter into a well buttered and lightly floured 9 x 5 x 3 inch loaf pan. Sprinkle with the chopped pecans and cinnamon sugar. Add remaining batter. Top with the coarsely chopped pecans and cinnamon mixture. Bake in a 350 degree oven for 30-35 minutes or until the loaf tests done. Cool 10 minutes, then turn out onto wire cake rack until cold.