1 1/2 c. boiling water
1/2 c. sugar
1/4 c. Crisco
1 tsp. salt
1 pkg. yeast
1/2 c. lukewarm water
1 egg
6 c. plain flour

Pour boiling water over sugar, salt and Crisco. Stir until Crisco is dissolved. Cool. Add yeast which has been dissolved in the lukewarm water and egg. Mix well. Stir in flour to make soft dough. Rub with Crisco. Cover tightly and store in refrigerator. Make out rolls and let rise. Rub with oil or butter and let rise all day or overnight. Bake.