4 c. seafood (crawfish, shrimp, crab or fish)
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
4 drops of Tabasco
2 tsp. lemon juice
2 tsp. mustard
2 tsp. Season-All
1/4 tsp. red pepper
2 c. Italian bread crumbs
4 eggs, beaten

Place seafood in a large bowl. Add all ingredients; mix thoroughly. Roll into golf ball size. Coat balls with additional bread crumbs. Drop into hot oil and fry until brown.

Makes 50 boulettes. Note: When making fish boulettes, parboil fish in water with 1 tablespoon liquid crab boil. Boil until fish flakes.