2 c. crushed pretzels
3/4 c. butter, melted
1 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (4 oz.) container whipped dessert topping, thawed
2 c. pineapple juice
2 (3 oz.) pkg. strawberry flavored gelatin
2 (10 oz.) pkg. frozen strawberries

Combine the crushed pretzels and 1 tablespoon sugar; add butter, stirring until well combined. Press into bottom of 13 x 9 x 2 inch baking dish. Bake in a 350 degree oven for 6-10 minutes. Cool.

Beat together cream cheese and 1 cup sugar until smooth. Fold in dessert topping. Spread over cooled crust.

Combine pineapple juice and strawberry gelatin in a small saucepan; cook over medium heat until gelatin is dissolved. Add strawberries. Pour over cream cheese layer.

Cover and chill 6 hours or overnight. Cut into squares to serve.