2 pkg. sm. lime Jello
1 pkg. sm. lemon Jello
2 pkg. sm. cherry Jello
1 c. hot water
1/2 c. marshmallows cut in pieces
1 can crushed pineapples, drained
1 (8 oz.) cream cheese
1 c. mayonnaise
1 c. heavy cream, whipped

Prepare lime Jello according to package directions. Pour into pan 15 x 10 x 2 inches or 4 1/2 quart dish. Chill until almost set. Dissolve lemon Jello in hot water. Add marshmallows and stir until melted. Remove from heat and add 1 cup of pineapple juice and cream cheese. Beat with beater (electric or hand) until blended. Stir in 1 cup of drained pineapple. Cool slightly. Fold in mayonnaise and heavy cream. Chill until almost set.

Prepare cherry Jello according to package directions. Chill until consistency of egg whites. Pour over pineapple layer. Chill until firm. Makes about 24 servings.