I just got finished with this recipe. I followed it exactly how it is listed except I did a double batch. All the I did is double what the recipe calls for. Very disappointed; I stired while I was mixing the first three ingrediants, when it was in a full boil I set the timer for two minutes stiring the whole time. after the two minutes of full boil I kept stiring for about 30 minutes. I relize that the fudge was not goint to thicken any more. I spooned out the contents in the pot and spred the fudge in three different containers. I made fudge plenty of times, I donot feel the fudge will set. I put it in the freeze as donot expect it to set by the way it looks and tastes. Reading the other posts makes me wonder; if I made the receipe exactly how it is posted. What did they different, as it couldnt have been exactly as posted. Maybe next time I should add the marshmellows. If it works maybe this recipe needs a little updating? Not Happy...

This recipe for peanut butter fudge is the only one that sets up right for me. It's a little sweet but I just add more peanut butter. Thank you!

Only, I made this fudge, tried it, and it was like Disney World in my mouth :P

Vic just made this peanut butter fudge And let me tell youIt is DELICIOUS!!!

This is really a super recipe, I've shared this one with my mother, sisters, boss and all agree that it can't get any better than this. Just like old-tyme fudge mom used to make without all the fuss. THANK YOU for sharing!

This is by far the best tasting, quickest fool proof fudge I've ever made. Thanks so much for sharing. The first batch I made,was to test the recipe & turned out wonderful. As I'm posting this, I have 6 batches done and just waiting for them to set. To fudge lovers, perfect recipe and so quick to make to take to holiday gatherings.

OMG, thank you all for the tips.. Marshmallow cream makes the difference. I been eating it off the spoon and it is not grainy. hopefully it will set, I also used the mixer, to beat it up. Made life easier, so happy cause I really like fudge. it tastes like my mother use to make... MERRY XMAS TO ALL

This is positively the BEST clam chowder my palate has ever had the honor of accommodating! I would very highly recommend this recipe for baby showers! Properly cooking the added crab meat just makes it melt in the mouth of your little lamb! Anyone who refudiates this plain fact denies art, and I should know art, cause I went to barista school and am a professional barista in a cafe run soley by baristas. Barista.

I tried this recipe as a surprise for my husband for Valentines day since he LOVES Fudge. His mom always makes him fudge that takes forever to make and if you don't have the right temperature it won't turn out. So i tried this and it tastes just like his moms without all the work. the recipe was easy and fast and turned out great. I put the fudge in little heart molds and they turned out really cute. Will send this recipe to his mom and will definitely make it again.

This is a divine recipe, with a superb taste. It is a quick and efficient compaired to any other recipe.

Cheers!

This was the best fudge ever, and very easy to make. Every one loved it. Good texture and quick to set up. Thanks for this great recipe... : )

this is the most amazing fudge ever i changed it a little by leaving OUT the VANILLA and adding MARSHMALLOWS to the first step and it comes out smooth and delicious...also after adding the peanut butter i beat the mixture with electric mixer for about two minutes on high!!!!!

Thanks for putting in your directions that you have to stir until it thickens! I got a similar recipe from another source and it said nothing about stir until thicken. Now I see why it never firmed. Thanks!

This is the best recipe for fudge ever! Just what it says it is...quick and easy. Never thought about the mixer making the fudge set quickly and the combination of ingredients is perfect.