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CRANBERRY RELISH | |
1 big can cranberry sauce 1 apple, chopped Juice of 1 orange 1 can (sm.) crushed pineapple 1/4 c. sugar 1 pkg. orange (sm.) Jello Pecans, chopped (as many as you like) Drain pineapple - heat it and the orange juice and sugar and pour over Jello, add cranberry sauce, apple and nuts and congeal in icebox. |
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