CRANBERRY RELISH 
1 big can cranberry sauce
1 apple, chopped
Juice of 1 orange
1 can (sm.) crushed pineapple
1/4 c. sugar
1 pkg. orange (sm.) Jello
Pecans, chopped (as many as you like)

Drain pineapple - heat it and the orange juice and sugar and pour over Jello, add cranberry sauce, apple and nuts and congeal in icebox.

 

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