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WEE LEMON CAKES | |
1 pkg. yellow cake mix 1 1/2 lb. confectioners' sugar Strained juice of 2 lemons Grated rind of 2 lemons Strained juice of 2 oranges Grated rind of 2 oranges Mix cake according to directions except omit 3 tablespoons of water. Drop by teaspoonful into greased and floured miniature cupcake pans. Bake at 375 degrees for 10 to 12 minutes. Combine remaining ingredients thoroughly. Remove cakes from oven and immediately drop cakes into mixture. When cakes are coated remove from mixture with slotted spoon and place on waxed paper. Serve warm or cold. Yield: 4 to 5 dozen. |
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