1 env. plain gelatin
3 tbsp. cold water
1/2 c. granulated sugar
1 c. boiling water
1/4 c. freshly squeezed lemon juice (or more)
1 c. orange juice
1/2 of 10 oz. angel food cake
1 sm. carton Cool Whip or LaCreme
Grated rind of 1 lemon

In large bowl sprinkle plain gelatin over 3 tbsp. cold water. When softened stir in boiling water and 1/2 cup sugar until dissolved. Stir in lemon juice, rind and orange juice. Chill until almost firm.

Lightly spray mold with oil. Tear angel food cake into roughly 2 inch pieces. When gelatin is almost firm fold in Cool Whip - leave mixture somewhat streaky. Pour over torn angel food cake. Put in mold and chill until firm. Turn out of mold to serve.