1 1/2 sticks butter
1 lb. confectioners sugar
4 c. Rice Krispies
2 c. peanut butter
3/4 bar paraffin
1 (12 oz.) pkg. chocolate chips

Melt and mix first 4 ingredients together. Cool and roll into balls. In a double boiler melt wax and chocolate chips. Dip cooled balls in chocolate; put on wax paper and let set. Store in cool place.