2/3 c. fine cracker crumbs
1 c. milk
1 1/2 lb. ground beef
2 beaten eggs
1/2 c. chopped onion
1 tsp. salt
1 tsp. Accent (monosodium glutamate)
1/2 to 3/4 tsp. ground sage or poultry seasoning
dash of pepper

Soak cracker crumbs in milk; add meat, eggs, onion and seasonings. Mix well. Shape in loaf in shallow baking pan or lightly pack into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Bake at 350°F for 45 to 50 minutes. Garnish with pepper and onion rings.

Yield: 8 servings.