1 1/2 cups all-purpose flour, sifted
1/4 cup sugar
1/4 cup brown sugar, packed
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 egg, slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1/2 cup pecans, chopped

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and milk in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400°F oven for 20 minutes or until golden brown.

Serve hot with butter and homemade jelly or jam.

Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.

Serving Size: 4