4 c. chicken
2 cans French beans
1 (16 oz.) can water chestnuts
1 (6 oz.) box UNCLE BEN'S® long grain wild rice
1 can celery soup
3 tbsp. lemon juice
1 tbsp. chopped pimientos
1 tsp. salt
Pepper to taste
1 c. mayonnaise

Mix all ingredients together in large bowl (3-quart casserole). Bake at 350 degrees for 50-60 minutes, covered.