4 c. cooked chicken (lg. fryer)
1 pkg. Uncle Bens white and wild rice
1 c. cream of chicken soup
1 med. jar chopped pimentos
1 med. onion, chopped
2 cans French style green beans, drained
1 c. mayonnaise
1 can sliced water chestnuts
Salt and pepper to taste

Mix all ingredients, pour into 2 1/2 quart casserole. (Freezes well at this point) Bake at 350 degrees for 25-30 minutes.