4 c. (or more) cooked chicken (deboned)
1 pkg. UNCLE BEN'S® Long Grain and Wild Rice (cooked)
1 can cream of chicken soup
1 lg. jar chopped pimento
1 med. chopped onion (sauteed)
1 can French style green beans, drained
1 c. Hellmann's mayonnaise
1 can water chestnuts, sliced
Salt to taste

Mix all ingredients. Pour into a 3 quart casserole and bake 25 to 30 minutes at 350 degrees. Serves 12.

If you want to freeze portions of casserole, do not cook before freezing.