1 box Dromedary pound cake mix
1 (8 oz.) pkg. cream cheese
1 c. chopped nuts
1 box powdered sugar
4 eggs
1 stick butter, melted

Beat together pound cake mix, 2 of the eggs and melted butter. Pour into greased 9x13 inch baking dish. Beat together cream cheese, powdered sugar (save 1/2 cup of powdered sugar) and remaining 2 eggs. Pour over first mixture already in dish. Sprinkle chopped nuts on top. Bake in 350 degree oven for 45 minutes or until cake separates from sides of dish. Allow to cool 20 minutes before sprinkling remaining powdered sugar on top.